This week, I let my sidekick set the menu! I thought he would go for all of his favorites, but he mixed it up a bit with a couple of favorites and some good ol' comfort food.
Turkey meatballs with tomato ragu and spaghetti
Tasty tacos with soft and hard shells
Steamed salmon in an asian broth over soba noodles and stir-fry baby bok choy
Arugula salad with chicken, cranberries, feta and pine nuts
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