Week of June 28

Fig, proscuitto and arugula pizza
Slow cooked salmon with ginger and scallion
Key-West Style Shrimp salad
Sauce Pan-Roasted Pork Chops over Pasta

Week of June 21

Chicken and Vegetable Ragu with Herb Dumplings
Baked Ziti with Summer Squash
Shrimp and Spaghetti Arrabbiata
Salmon au Poivre with mixed greens

Week of June 14

White Wine marinated Chicken with Mushrooms
Mediterranean Turkey Burgers
Thai Shrimp Salad
Asian Vegetable Stir Fry with Tofu

Week of June 7

Chicken with Mushrooms and White Wine
Mediterranean Turkey Burgers
Thai Shrimp Salad
Four-Vegetable Stir-Fry with Tofu