Saturday, July 31, 2010

Week of August 1

Chilled cucumber soup
Pork chop sate with green papaya salad
Salmon in asian broth with soba
Chicken salad with grapes and celery

Week of July 27

Roast vegetable pasta salad
Spicy tofu stir fry with coconut brown rice
Caesar salad with prosciutto, sundried tomatoes and fried egg on top

Week of July 20

Rotisserie chicken salad with dried cherries, pepper encrusted goat cheese and walnuts
Spicy peanut noodles with pork chops and roasted pears
Pasta salad with rotisserie chicken, red peppers, corn, roasted zucchini and eggplant

Week of July 13

BBQ chicken with baked beans and fresh corn
Pasta salad with turn, peppers, corn and lima beans
Grilled mahi mahi with tomatillo salsa and avocado

Week of July 4

Michelle apple turkey burgers with watermelon feta salad
Farmer's market salad with gouda, shittake mushrooms and rotisserie chicken
Chicken salad with mango, papaya and fresh mint