Week of Dec 20 - Back to cookin'

OK, brief hiatus last week due to work, but back in the saddle. On the menu:
Chicken Posole soup
Prosciutto Encrusted Pork Tenderloin with Thyme roasted Pears and Sweet Potatoes
Satay Chicken Stir Fry with Snow Peas and Cilantro
Sesame Crusted Fish Fillets with Ginger Garlic Sauce

Week of Dec 6

Salmon over soba noodles with spinach
Sesame chicken with gingery bok choy
Proscuitto wrapped pork with sweet potatoes and pears
Pork chops au poivre with green bean pumpkin bean salad
Linguine with butternut squash, spinach and mussels

Week of Nov 30 - Turkey Slimdown

Mussels a la provencale
Turkey Meatballs and Bocconcini
Pizza with figs, arugula, and goat cheese
Arroz con leche