Week of March 28

Korean rice bowl with steak, asparagus and fried egg
Wasabi salmon burgers and cucumber salad
Blushing spring shrimp and peas

Week of March 21

Hawks bars
Rotisserie chicken with grapes, celery and roasted almonds
Coconut curry chicken fingers with cashews and sugar snap peas
Chicken tzatziki pitas
Salmon and asparagus in parchment with butter potatoes

Week of March 14

Sweet and salty brownies
Cuban style pork and sweet potato slow cooker stew
Mediterranean chicken and pasta salad

Week of March 7

Shrimp, peppers and cheese grits
Pork, pears and peanut noodles
Hawaiian chicken kebabs with coconut rice
Roasted chicken with carrots and kalamata olives

Week of Feb 14

Duck with cherry balsamic reduction, roasted fingerling potatoes and haricot verts
Ginger ale pork chops with sweet potato fries
Roast chicken with polenta, vegetables and roasted red pepper suace
Bass in mediterranean tomato sauce