Week of April 18

Nonna Luna's shrimp and rice (from Giada)
Smoky paella with shrimp and squid
Caesar salad with crispy tofu croutons
Moo shu chicken lettuce wraps
Fig and almond tart

Week of April 11

Brazilian fish kebabs
Ginger ale pork chops with roasted sweet potatoes and pears
Summertime tuna pasta with roasted peppers and corn
Orecchiette pasta with turkey meatballs and bocconcini

Week of April 4 - Hello, Spring!

Italian Chicken Salad
Spanish Grilled Cheese Sandwiches with Manchego and Jamon Serrano
Cherry Tomato Pizza Margherita
Ebilskiver brunch with marinated cherries and turkey bacon