OK, brief hiatus last week due to work, but back in the saddle. On the menu:
Chicken Posole soup
Prosciutto Encrusted Pork Tenderloin with Thyme roasted Pears and Sweet Potatoes
Satay Chicken Stir Fry with Snow Peas and Cilantro
Sesame Crusted Fish Fillets with Ginger Garlic Sauce
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