After a few days of rather cool temperatures here in NYC, I decided to go with a cozy fall menu for the week.
Curried butternut squash soup with toasted pita
Chicken posole with sour cream, avocado and tortilla chips
Moroccan shrimp
Spicy tofu stir fry with brown rice
Plus, a couple of desserts! Homemade apple pie and rice pudding
Friday, October 2, 2009
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