I love you, Andrew Carmellini!

I am not the queen of cooking fish. I tend to get overwhelmed by the stinky-ness! Then along came Andrew Carmellini...he wrote this great cookbook while waiting for his new restaurant to open in NYC. The premise of the cookbook is that we can all cook amazing meals in tiny NYC kitchens. So, I cooked his black sea bass with sundried tomato pesto. One word - love!