A true Southern dish that is a party favorite - I highly recommend doubling the recipe to make all your friends happy.
Serves 6 - 8
Ingredients:
2 - 12 oz. cans whole kernel yellow corn, drained well
6 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. All-purpose flour
1/2 cup light cream
4 eggs, well-beaten
1.5 tsp. baking powder
2 Tbsp. butter, melted
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. nutmeg
Heat butter with sugar in a saucepan until butter is melted. Stir in flour until well-blended. Remove from heat. Gradually stir in cream. Add eggs, then baking powder. Mix well.
Stir above mixture into corn. Pour into small casserole or souffle dish. Bake at 350 degrees for 30 minutes.
When done (lightly browned around the edges), spread top with melted butter. Sprinkle with brown sugar, cinnamon, and nutmeg mixture. Return to the over for 5 minutes.
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