Thursday, November 20, 2008

Lisa's Spinach Dip

This is the best spinach dip I have ever tasted!! Serve with Fritos.

Ingredients:
1 10 oz. package of chopped frozen spinach cooked and drained
Two medium tomatoes chopped
1/3 cup onion chopped
1 fresh jalapeno, seeded and chopped
1/3 cup half and half
8 oz. monterey jack grated
8 oz. cream cheese

Mix all together and bake in a buttered pyrex dish at 350 degrees for 30 minutes or until bubbling.

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