Fruit Spritzer (Spiked...or not)

12 strawberries (cleaned with stems)
1 bottle chilled Viognier
1 1/2 cups sparkling tangerine juice (I use Fizzy Lizzy)
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines, sliced into rounds (oranges can also be used)

Line baking sheet with parchment. Place strawberries on sheet and freeze until frozen for approximately 3 hours.

Mix tangerine juice and pomegranate juice. Add mint by crushing into juice mixture. Add ice and tangerine.

Place strawberry in each wine glass. Top with juice mixture. Add Viognier for spiked versions.