Sunday, July 19, 2009

My menu - Week of July 5th

Pan-fried Trout with Sage and Almonds with a side of Pea, Fava Bean and Ricotta Salad
Warm pasta salad with grilled veggies and turkey sausage
Spicy Peanut Noodles and chicken
Bourbon basted pork tenderloin with plum and arugula salad

No comments: